Pay no attention to the picture. I promise this dessert is delicious.
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Anything with melted butter on top is delicious! OK, just a few questions!
1. Corn or flour tortilla?
2. What is that, a 3-Musketeers bar? What’s the chocolatey thing inside, huh?
3. How hot & how long do I bake it?
C’mon, talk. Don’t make me come down there and hunt you.
Here are your answers…
1. Flour tortilla.
2. We used Milky Way Bars this time, but it’s better with Snickers.
3. You baste it in melted butter, stick it in the fridge for 15 minutes, and then in the oven (I think at 350) for 20 minutes or until it starts to ooze out.
Correction…you only cook it 10-15 minutes at 350.
If you fold it right, it won’t ooze.
And you keep it in the fridge longer (like 30 minutes).
I thought the ice cream was a tub of butter. I was like, wow.. that’s a lot of butter.